Side Pannel
Citrus Risotto
Citrus Risotto
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Vegetarian
Ingredients List
- 1/2 tb Olive oil
- 1 Cloves of garlic
- 1/2 Onion
- 3/4 c Short grain rice
- 1 ts Grated lemon rind
- 1 ts Grated orange rind
- 1/8 c Lemon juice
- 1/4 c Orange juice
- 1 3/4 c Hot veg. stock or water
- 1/2 tb Shredded orange rind
- 1/2 tb Shredded lemon rind
Directions
Preparation: crush the garlic clove and chop the onion.
1. Heat the oil in a large pan. Add the garlic and onion and cook
over a low heat for 2-3 minutes. Stir in the rice, making sure
that the grains are well-coated in the oil.
2. Add the grated lemon and orange rind, juices, stock or water.
3. Bring to the boil then reduce the heat to a simmer.
4. Cover and cook for 25 minutes or until the rice is tender.
5. Place the rice on a serving place, garnished with combined shredded
orange and lemon rind.
Serve immediately
1. Heat the oil in a large pan. Add the garlic and onion and cook
over a low heat for 2-3 minutes. Stir in the rice, making sure
that the grains are well-coated in the oil.
2. Add the grated lemon and orange rind, juices, stock or water.
3. Bring to the boil then reduce the heat to a simmer.
4. Cover and cook for 25 minutes or until the rice is tender.
5. Place the rice on a serving place, garnished with combined shredded
orange and lemon rind.
Serve immediately
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