Side Pannel
Citrus Salad with Raspberry Vinaigrette
Citrus Salad with Raspberry Vinaigrette
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Fruit, Chinese
Ingredients List
- -----------------------------------SALAD-----------------------------------
- 1 lg Asian pear
- 1 lg Orange, navel
- 1 lg Grapefruit, pink
- Mixed greens
- Water chestnut, slices
- Onion, purple, sliced
- Ginger, candied
- Walnuts, roasted
Directions
DRESSING
2 tb Oil, sesame
2 tb Oil, walnut
4 tb Veinegar, raspberry
1 ts Honey OR
1 ts Sugar, brown
The orange, grapefruit, and asian pear should be peeled, sectioned and
all of the membrane should be removed.
Any mixed greens that you would like to eat "raw" can be mixed and
placed in a mound in the middle of a round plate (individual serving).
Around this mound of greens, arrange alternating slices of pear, orange and
grapefruit.
To add a variety of flavors and textures to the salad, toss in any
desired amount of any or all of the following: thin slices of water
chestnut, julienne strips of purple onion, little bits of candied ginger,
and toasted walnuts.
For the dressing, mix all of the ingredients together in a blender, or
whisk them together vigorously. If you like a little sweetness to your
vinaigrette dressings, add a little honey, or a little brown sugar and mix
in thoroughly.
Drizzle the dressing over the salad and serve.
2 tb Oil, sesame
2 tb Oil, walnut
4 tb Veinegar, raspberry
1 ts Honey OR
1 ts Sugar, brown
The orange, grapefruit, and asian pear should be peeled, sectioned and
all of the membrane should be removed.
Any mixed greens that you would like to eat "raw" can be mixed and
placed in a mound in the middle of a round plate (individual serving).
Around this mound of greens, arrange alternating slices of pear, orange and
grapefruit.
To add a variety of flavors and textures to the salad, toss in any
desired amount of any or all of the following: thin slices of water
chestnut, julienne strips of purple onion, little bits of candied ginger,
and toasted walnuts.
For the dressing, mix all of the ingredients together in a blender, or
whisk them together vigorously. If you like a little sweetness to your
vinaigrette dressings, add a little honey, or a little brown sugar and mix
in thoroughly.
Drizzle the dressing over the salad and serve.
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