• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Citrus Shrimp

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 tb Vegetable oil
  • 1/4 lb Snow peas, stringed
  • 2 Stalks bok choy or Napa cabb
  • 1 lb Large shrimp, peeled and dev
  • 1/2 ts Salt
  • 2 tb Lemon juice
  • 1/3 c Orange juice
  • 1 ts Grated orange rind
  • 1/2 ts Grated lemon rind
  • 1 ts Cornstarch mixed with 1 T co
  • 1 pn Black pepper


HEAT OIL OVER HIGH HEAT in a wok or large skillet. Add snow peas, bok choy
and shrimp. Stir-fry 3 minutes, or until shrimp are pink. Add salt, pepper,
lemon juice, orange juice, orange and lemon rinds, and cook for 2 minutes,
covered. Uncover the pan, add the cornstarch mixture, and stir until
slightly thickened. Serve immediately. Serves 4.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?