Side Pannel
Citrus Shrimp
Ingredients List
- 2 tb Vegetable oil
- 1/4 lb Snow peas, stringed
- 2 Stalks bok choy or Napa cabb
- 1 lb Large shrimp, peeled and dev
- 1/2 ts Salt
- 2 tb Lemon juice
- 1/3 c Orange juice
- 1 ts Grated orange rind
- 1/2 ts Grated lemon rind
- 1 ts Cornstarch mixed with 1 T co
- 1 pn Black pepper
Directions
HEAT OIL OVER HIGH HEAT in a wok or large skillet. Add snow peas, bok choy
and shrimp. Stir-fry 3 minutes, or until shrimp are pink. Add salt, pepper,
lemon juice, orange juice, orange and lemon rinds, and cook for 2 minutes,
covered. Uncover the pan, add the cornstarch mixture, and stir until
slightly thickened. Serve immediately. Serves 4.
and shrimp. Stir-fry 3 minutes, or until shrimp are pink. Add salt, pepper,
lemon juice, orange juice, orange and lemon rinds, and cook for 2 minutes,
covered. Uncover the pan, add the cornstarch mixture, and stir until
slightly thickened. Serve immediately. Serves 4.
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