• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Citrus Shrimp

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 tb Vegetable oil
  • 1/4 lb Snow peas, stringed
  • 2 Stalks bok choy or Napa cabb
  • 1 lb Large shrimp, peeled and dev
  • 1/2 ts Salt
  • 2 tb Lemon juice
  • 1/3 c Orange juice
  • 1 ts Grated orange rind
  • 1/2 ts Grated lemon rind
  • 1 ts Cornstarch mixed with 1 T co
  • 1 pn Black pepper

 Directions

HEAT OIL OVER HIGH HEAT in a wok or large skillet. Add snow peas, bok choy
and shrimp. Stir-fry 3 minutes, or until shrimp are pink. Add salt, pepper,
lemon juice, orange juice, orange and lemon rinds, and cook for 2 minutes,
covered. Uncover the pan, add the cornstarch mixture, and stir until
slightly thickened. Serve immediately. Serves 4.


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