• Prep Time:
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  • Serves: 6 Servings

Citrus Soup Frappe

  • Recipe Submitted by on

Category: Fruit, Soups

 Ingredients List

  • 1 1/2 tb Unflavored gelatin
  • 1/4 c Red wine
  • 1 c Orange juice
  • 3/4 c Raspberry juice
  • 1/4 c Lemon juice
  • 1 c Sauterne
  • 2 tb Kirsch
  • 1 Dash of salt
  • 1 Nut Nutmeg to taste
  • 1 c Orange sections


Soften: 1 1/2 tb unflavored gelatin. in: 1/4 cup red wine.
Dissolve mixture over hot water: Stir in;strained: 1 cup orange juice
3/4 cup raspberry juice
1/4 cup lemon juice
Add: 1 cup sauterne
2 tbs. kirsch ?
Dash of salt
nutmeg to taste
1 cup orange sections I must confess at this moment
in time I do not know what kirsch is.If some one knows I would appreciate
being enlightened.
Robbie I never tried making this soup.It really isn't something I would
enjoy.I sent it along because,the authors of the book are
infallable.Nothing the bride or I have made following there recipe to a "T"
has been anything other than delicious.I would be interested in knowing
your taste bud's reaction to said recipe.I am at a loss as to what kirsch
is.Maybe Elaine,or Barb. might know.. Irwin E.In South Jersey

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