• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Citrus-Wine Chicken

  • Recipe Submitted by on

Category: Low Calorie, Poultry

 Ingredients List

  • 1 Frying Chicken, Skinned &
  • Cut Up (Less Calories When
  • Skinned)
  • 1/4 ts Salt
  • 1/4 ts Pepper
  • 1/4 ts Onion Powder
  • 1/4 tb Paprika
  • 1 tb Oleo, Diet
  • 1 c Orange Juice
  • 1 c White Wine
  • 1 ts Worcestershire Sauce
  • 1 cl Garlic Minced
  • 2 tb Cornstarch
  • 1/4 c Water
  • 3 Packets Equal


Lightly Sprinkle Chicken Pieces With Salt, Pepper, Onion Powder & Paprika.
Place Chicken in Non Stick Shallow Casserole. Melt Oleo. Brush Chicken
Pieces. Bake At 375 For 40 Minutes. Combine Juice, Wine, Worcestershire
Sauce & Garlic. Pour Over Chicken. Cover & Bake 20 Min. OR Until Tender.
Remove Chicken. Combine Cornstarch & Water. Add To Pan Juices. Cook Over
Medium Heat, Stirring Constantly Until Thickened. Remove From Heat. Stir in
Equal. Serve Sauce Over Chicken.

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