• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Citrus-Wine Chicken

  • Recipe Submitted by on

Category: Low Calorie, Poultry

 Ingredients List

  • 1 Frying Chicken, Skinned &
  • Cut Up (Less Calories When
  • Skinned)
  • 1/4 ts Salt
  • 1/4 ts Pepper
  • 1/4 ts Onion Powder
  • 1/4 tb Paprika
  • 1 tb Oleo, Diet
  • 1 c Orange Juice
  • 1 c White Wine
  • 1 ts Worcestershire Sauce
  • 1 cl Garlic Minced
  • 2 tb Cornstarch
  • 1/4 c Water
  • 3 Packets Equal

 Directions

Lightly Sprinkle Chicken Pieces With Salt, Pepper, Onion Powder & Paprika.
Place Chicken in Non Stick Shallow Casserole. Melt Oleo. Brush Chicken
Pieces. Bake At 375 For 40 Minutes. Combine Juice, Wine, Worcestershire
Sauce & Garlic. Pour Over Chicken. Cover & Bake 20 Min. OR Until Tender.
Remove Chicken. Combine Cornstarch & Water. Add To Pan Juices. Cook Over
Medium Heat, Stirring Constantly Until Thickened. Remove From Heat. Stir in
Equal. Serve Sauce Over Chicken.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?