• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Clafouti (Cherry Flan)

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 1/4 c Milk
  • 1/3 c Granulated Sugar
  • 3 Eggs
  • 1 tb Vanilla Extract
  • 1/8 ts Salt
  • 2/3 c Sifted Flour
  • 3 c Black Cherries*; pitted
  • 1/3 c Granulated Sugar
  • Powdered Sugar For Garnish


*Use fresh black, sweet cherries in season. Otherwise, use drained, canned,
pitted bing cherries.

Place milk, sugar, eggs, vanilla, salt, and flour in blender. Cover and
blend at top speed for 1 minute. Butter a 2-quart fireproof baking dish, 1
1/2 inches deep. Pour a 1/4 inch layer of batter in the baking dish. Set
over moderate heat for a minute or two until a film of batter has set in
the bottom of the dish. Remove from heat. Spread the cherries over the
batter and sprinkle on the sugar. Pour on the rest of the batter and smooth
the surface with the back of a spoon. Place in middle position of preheated
350° oven and bake for about 55 minutes or 1 hour. The Clafouti is done
when it has puffed and browned and a needle or knife plunged into its
center comes out clean. Sprinkle top with powdered sugar just before
bringing it to the table.

Serves: 6 to 8

NOTES : The Clafouti need not be served hot, but should still be warm. It
will sink down slightly as it cools.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?