• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Clam and Potato Casserole

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 1 Qt. clams, shucked
  • 1/4 c Flour
  • 1 ds Pepper
  • 1 1/2 c Clam liquid & milk mixed
  • 1 lg Onion chopped
  • Paprika
  • 1 Stick butter or margarine
  • 1 1/2 ts Salt
  • 1/4 tb Curry powder
  • 6 Potatoes, boiled, sliced
  • 4 tb Parmesan cheese, grated


Directions: Drain juice from clams and save liquid. Chop clams. Melt
butter. Blend in flour and seasonings. Mix clam juice with milk to make 1
1/2 cups. Add to flour blend slowly while cooking over low heat. Stir
constantly until mixture is thick and smooth. Add clams. Place half of
potatoes in greased casserole, sprinkle half the onions over potoatoes and
cover with half the sauce. Repeat. Sprinkle with cheese and paprika. Bake
at 350 degrees for 45 minutes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?