Side Pannel
Clam and Shrimp Chowder
Clam and Shrimp Chowder
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Main Dish
Ingredients List
- 1/4 c Butter
- 1 lg Onion, chopped
- 2 Celery stalks, chopped
- 2 Potatoes, peeled, diced
- 1 1/2 ts Fennel seeds
- 2 tb All-purpose flour
- 1 ts Paprika
- 1 3/4 c Chicken stock
- 1 cn Baby clams, drained (10 oz)
- 4 oz Cooked peeled medium shrimp,
- -thawed if frozen
- 1 Red bell pepper, seeded,
- -diced
- 3/4 c Frozen corn, thawed
- 2/3 c Half-and-half
- Salt to taste
- Fresh ground pepper to taste
- Fresh dill sprig (opt)
Directions
Melt butter in a saucepan. Add onion, celery, potatoes and fennel. Cook
gently 5 minutes, stirring frequently. Blend in flour and cook 1 minute.
Stir in paprika and stock and bring to a boil, stirring constantly.
Cover, reduce heat and simmer 15 minutes, stirring occasionally. Stir in
clams, shrimp, bell pepper and corn. Simmer 5 minutes. Stir in
half-and-half, salt and pepper. Garnish with dill sprig, if desired, and
serve hot.
VARIATION: Omit paprika and add 1 teaspoon Curry Powder. Add 1 tablespoon
chopped fresh parsley or cilantro just before serving.
gently 5 minutes, stirring frequently. Blend in flour and cook 1 minute.
Stir in paprika and stock and bring to a boil, stirring constantly.
Cover, reduce heat and simmer 15 minutes, stirring occasionally. Stir in
clams, shrimp, bell pepper and corn. Simmer 5 minutes. Stir in
half-and-half, salt and pepper. Garnish with dill sprig, if desired, and
serve hot.
VARIATION: Omit paprika and add 1 teaspoon Curry Powder. Add 1 tablespoon
chopped fresh parsley or cilantro just before serving.
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