Side Pannel
Clam Balls
Clam Balls
- Recipe Submitted by ADMIN on 09/26/2007
Category: Shellfish, Seafood, Side Dishes
Ingredients List
- 3 cn (6.5 oz) minced clams;
- - drained, reserve liquid
- 3 Celery stalks; minced
- 1 Onion; minced
- Salt and pepper to taste
- 6 Hard-boiled eggs; diced
- 1/2 lb Moist bread crumbs
- Oil for deep frying
Directions
Add enough water to reserved clam liquid to make 2 cups liquid. Place 1 1/2
cups clam liquid, celery, and onion in saucepan; simmer until celery is
soft.
Add clams, salt, and pepper to celery mixture; simmer for 10 minutes.
Add eggs, 1/2 cup clam liquid, and bread crumbs to clam mixture; mix well,
then remove from heat. When cool enough to handle, shape clam mixture into
small balls; refrigerate until well chilled.
Heat oil to 350 F in deep skillet or deep fryer. Fry clam balls until
golden brown. Drain on paper towels; serve immediately with wooden
toothpicks for appetizers, or in a basket as a side dish.
cups clam liquid, celery, and onion in saucepan; simmer until celery is
soft.
Add clams, salt, and pepper to celery mixture; simmer for 10 minutes.
Add eggs, 1/2 cup clam liquid, and bread crumbs to clam mixture; mix well,
then remove from heat. When cool enough to handle, shape clam mixture into
small balls; refrigerate until well chilled.
Heat oil to 350 F in deep skillet or deep fryer. Fry clam balls until
golden brown. Drain on paper towels; serve immediately with wooden
toothpicks for appetizers, or in a basket as a side dish.
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