• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Clam Balls

  • Recipe Submitted by on

Category: Shellfish, Seafood, Side Dishes

 Ingredients List

  • 3 cn (6.5 oz) minced clams;
  • - drained, reserve liquid
  • 3 Celery stalks; minced
  • 1 Onion; minced
  • Salt and pepper to taste
  • 6 Hard-boiled eggs; diced
  • 1/2 lb Moist bread crumbs
  • Oil for deep frying


Add enough water to reserved clam liquid to make 2 cups liquid. Place 1 1/2
cups clam liquid, celery, and onion in saucepan; simmer until celery is

Add clams, salt, and pepper to celery mixture; simmer for 10 minutes.

Add eggs, 1/2 cup clam liquid, and bread crumbs to clam mixture; mix well,
then remove from heat. When cool enough to handle, shape clam mixture into
small balls; refrigerate until well chilled.

Heat oil to 350 F in deep skillet or deep fryer. Fry clam balls until
golden brown. Drain on paper towels; serve immediately with wooden
toothpicks for appetizers, or in a basket as a side dish.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?