• Prep Time:
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  • Serves: 3 Servings

Clam Bisque

  • Recipe Submitted by on

Category: Seafood, Soups

 Ingredients List

  • 1 cn 10 oz baby clams *
  • 1 c Light cream
  • 1/2 ts Worcestershire sauce
  • 4 ds Tabasco sauce
  • 1/8 ts Pepper
  • Salt to taste
  • Chopped chives
  • Paprika


* add juice from the can. Put clams and juice in a blender; cover. Blend on
high speed until smooth. Add cream, Worcestershire sauce, Tabasco sauce,
pepper and salt. Serve chilled; sprinkle with chives and paprika. A little
milk can also be added if you prefer a thinner bisque; but must be added
during the blender process.

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