Side Pannel
Clam Bisque
Ingredients List
- 1 cn 10 oz baby clams *
- 1 c Light cream
- 1/2 ts Worcestershire sauce
- 4 ds Tabasco sauce
- 1/8 ts Pepper
- Salt to taste
- Chopped chives
- Paprika
Directions
* add juice from the can. Put clams and juice in a blender; cover. Blend on
high speed until smooth. Add cream, Worcestershire sauce, Tabasco sauce,
pepper and salt. Serve chilled; sprinkle with chives and paprika. A little
milk can also be added if you prefer a thinner bisque; but must be added
during the blender process.
high speed until smooth. Add cream, Worcestershire sauce, Tabasco sauce,
pepper and salt. Serve chilled; sprinkle with chives and paprika. A little
milk can also be added if you prefer a thinner bisque; but must be added
during the blender process.
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