• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Clam Chowder #01

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 2 c Large clams (8 is about 2
  • -cp)
  • 2 lg Potatoes; diced
  • 2 Medium-size onions; sliced
  • 2 Bell peppers; finely chopped
  • 2 Stalks celery; finely
  • -chopped
  • 1 tb Paprika
  • 2 tb Butter
  • 2 tb Flour
  • 1 tb Accent
  • 1 qt Clam stock
  • 2 tb Clam base
  • 1 cn (12-oz) whole tomatoes;
  • -chopped & drained


Steam clams in 1 qt. water in large kettle. Reserve liquid to use as clam
stock. Dice the clams. Cook the potatoes separately in 2 cups of boiling
water for 5-10 min. Drain. In a large pot,saute the onion, peppers, celery,
& paprika in butter until the vegetables are tender, about 6 min. Add flour
and Accent, stirring well so that mixture does not brown. Add clam stock,
clam base, potatoes, & clams. Allow to simmer for 15 min. Add tomatoes &
simmer for 5-10 min., covered. Serve. This recipe may be kept for a week.
The clam base may be purchased at any fish market.



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