Side Pannel
Clam Chowder Manhattan Style
Clam Chowder Manhattan Style
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 36 Live clams
- 3 tb Butter
- 3/4 lb Pork, diced
- 4 Onions, chopped
- 2 1/2 c Chopped celery
- 4 Tomatoes
- 1 1/2 c Chopped carrots
- 3 ts Fresh parsley
- 3 ts Basil
- 1/2 ts Thyme
- 1 Bay leaf
- 3 Cloves garlic, diced
- 1 tb Soy sauce
- 2 1/2 qt Liquid (clam cooking broth
- -and water)
- 4 Potatoes, diced
Directions
Place clams in soup kettle, cover with water, and steam open. Remove clams
from shells and mince fine; reserve. Strain clam liquid and reserve. Saute
pork and onions in butter until onions are clear. Add tomatoes and simmer 5
minutes, stirring. Add celery, carrots, parsley, basil, thyme, bay leaf,
garlic and soy sauce. Stir in correct amount of liquid (clam cooking water
plus additional water if needed); simmer, covered one hour. Add potatoes
and simmer 15 minutes. Add clams and simmer another 8 minutes. Adjust
seasoning if necessary. Serve immediately, with crackers.
from shells and mince fine; reserve. Strain clam liquid and reserve. Saute
pork and onions in butter until onions are clear. Add tomatoes and simmer 5
minutes, stirring. Add celery, carrots, parsley, basil, thyme, bay leaf,
garlic and soy sauce. Stir in correct amount of liquid (clam cooking water
plus additional water if needed); simmer, covered one hour. Add potatoes
and simmer 15 minutes. Add clams and simmer another 8 minutes. Adjust
seasoning if necessary. Serve immediately, with crackers.
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