• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Clam Chowder Manhattan Style

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 36 Live clams
  • 3 tb Butter
  • 3/4 lb Pork, diced
  • 4 Onions, chopped
  • 2 1/2 c Chopped celery
  • 4 Tomatoes
  • 1 1/2 c Chopped carrots
  • 3 ts Fresh parsley
  • 3 ts Basil
  • 1/2 ts Thyme
  • 1 Bay leaf
  • 3 Cloves garlic, diced
  • 1 tb Soy sauce
  • 2 1/2 qt Liquid (clam cooking broth
  • -and water)
  • 4 Potatoes, diced

 Directions

Place clams in soup kettle, cover with water, and steam open. Remove clams
from shells and mince fine; reserve. Strain clam liquid and reserve. Saute
pork and onions in butter until onions are clear. Add tomatoes and simmer 5
minutes, stirring. Add celery, carrots, parsley, basil, thyme, bay leaf,
garlic and soy sauce. Stir in correct amount of liquid (clam cooking water
plus additional water if needed); simmer, covered one hour. Add potatoes
and simmer 15 minutes. Add clams and simmer another 8 minutes. Adjust
seasoning if necessary. Serve immediately, with crackers.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?