• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Clam Chowder Manhattan Style

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 36 Live clams
  • 3 tb Butter
  • 3/4 lb Pork, diced
  • 4 Onions, chopped
  • 2 1/2 c Chopped celery
  • 4 Tomatoes
  • 1 1/2 c Chopped carrots
  • 3 ts Fresh parsley
  • 3 ts Basil
  • 1/2 ts Thyme
  • 1 Bay leaf
  • 3 Cloves garlic, diced
  • 1 tb Soy sauce
  • 2 1/2 qt Liquid (clam cooking broth
  • -and water)
  • 4 Potatoes, diced


Place clams in soup kettle, cover with water, and steam open. Remove clams
from shells and mince fine; reserve. Strain clam liquid and reserve. Saute
pork and onions in butter until onions are clear. Add tomatoes and simmer 5
minutes, stirring. Add celery, carrots, parsley, basil, thyme, bay leaf,
garlic and soy sauce. Stir in correct amount of liquid (clam cooking water
plus additional water if needed); simmer, covered one hour. Add potatoes
and simmer 15 minutes. Add clams and simmer another 8 minutes. Adjust
seasoning if necessary. Serve immediately, with crackers.

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