• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Clam Chowder - New England Home Style

  • Recipe Submitted by on

Category: Fish, Soups, Appetizers

 Ingredients List

  • 1 Bacon - slice
  • 2 tb Onion
  • 1 Potato - small
  • 1/2 c Water
  • 1/2 ts Salt
  • 1 ds Pepper
  • 1 cn Minced Clams
  • 1 c Milk
  • 1 tb Butter


Cook bacon, drain on paper towels and reserve drippings. Saute onion in
reserved drippings until tender. Set aside. Combine potato, water, salt,
pepper and cook until tender. Stir in clams, milk, butter and onion. Heat
thoroughly. Springle crumbled bacon over each serving

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?