Side Pannel
Clam Chowder - New England Home Style
Clam Chowder - New England Home Style
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fish, Soups, Appetizers
Ingredients List
- 1 Bacon - slice
- 2 tb Onion
- 1 Potato - small
- 1/2 c Water
- 1/2 ts Salt
- 1 ds Pepper
- 1 cn Minced Clams
- 1 c Milk
- 1 tb Butter
Directions
Cook bacon, drain on paper towels and reserve drippings. Saute onion in
reserved drippings until tender. Set aside. Combine potato, water, salt,
pepper and cook until tender. Stir in clams, milk, butter and onion. Heat
thoroughly. Springle crumbled bacon over each serving
reserved drippings until tender. Set aside. Combine potato, water, salt,
pepper and cook until tender. Stir in clams, milk, butter and onion. Heat
thoroughly. Springle crumbled bacon over each serving
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