• Prep Time:
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  • Serves: 6 Servings

Clam Chowder, New England Style

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 24 Clams
  • 3 c Water
  • 1/2 lb Pork, diced
  • 3 tb Butter
  • 1 Onion, sliced
  • 3 Potatoes, diced
  • 1 3/4 c Half & half
  • 1 tb Soy sauce
  • 2 Cloves garlic, crushed
  • 1 ts Basil
  • 1 ts Parsley
  • 1 ts Thyme


Combine clams, their liquid and water; bring to a boil. Drain clams,
reserving liquid. Remove clams from shells; chop meat; set aside. In
butter, fry pork with onions, until onions are clear. Add potatoes and
liquid from clams; simmer 20 minutes. Stir in half & half, seasonings, and
clams. Heat through. Serve hot.

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