Side Pannel
Clam Chowder, New England Style
Clam Chowder, New England Style
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups
Ingredients List
- 24 Clams
- 3 c Water
- 1/2 lb Pork, diced
- 3 tb Butter
- 1 Onion, sliced
- 3 Potatoes, diced
- 1 3/4 c Half & half
- 1 tb Soy sauce
- 2 Cloves garlic, crushed
- 1 ts Basil
- 1 ts Parsley
- 1 ts Thyme
Directions
Combine clams, their liquid and water; bring to a boil. Drain clams,
reserving liquid. Remove clams from shells; chop meat; set aside. In
butter, fry pork with onions, until onions are clear. Add potatoes and
liquid from clams; simmer 20 minutes. Stir in half & half, seasonings, and
clams. Heat through. Serve hot.
reserving liquid. Remove clams from shells; chop meat; set aside. In
butter, fry pork with onions, until onions are clear. Add potatoes and
liquid from clams; simmer 20 minutes. Stir in half & half, seasonings, and
clams. Heat through. Serve hot.
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