• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Clam Chowder, New England Style

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 24 Clams
  • 3 c Water
  • 1/2 lb Pork, diced
  • 3 tb Butter
  • 1 Onion, sliced
  • 3 Potatoes, diced
  • 1 3/4 c Half & half
  • 1 tb Soy sauce
  • 2 Cloves garlic, crushed
  • 1 ts Basil
  • 1 ts Parsley
  • 1 ts Thyme

 Directions

Combine clams, their liquid and water; bring to a boil. Drain clams,
reserving liquid. Remove clams from shells; chop meat; set aside. In
butter, fry pork with onions, until onions are clear. Add potatoes and
liquid from clams; simmer 20 minutes. Stir in half & half, seasonings, and
clams. Heat through. Serve hot.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?