• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Clam Chowder

  • Recipe Submitted by on

Category: Vegetables, Fish, Soups

 Ingredients List

  • 1 Dozen chowder clams,
  • -opened, drained and
  • -chopped (Reserve broth and
  • -strain.)
  • 3 md Potatoes, diced
  • 2 md Onions, diced
  • 1/4 Ib bacon or fat back
  • -finely diced
  • 6 c Water
  • 1 c Celery, finely diced
  • 1/2 c Fresh parsley, chopped
  • -finely
  • -Salt and Pepper to taste
  • -Cornstarch


Dice potatoes and soak in cold water 10-15 minutes. Drain. Add bacon to
soup pot with water, onions, potatoes, celery and parsley. Cook over medium
heat until potatoes and onions are almost tender (20-30 minutes). Add
chopped clams and reserved strained broth. Thicken with cornstarch and cold
water so clams and veggies just float.

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