Side Pannel
Clam Chowder
Clam Chowder
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Fish, Soups
Ingredients List
- 1 Dozen chowder clams,
- -opened, drained and
- -chopped (Reserve broth and
- -strain.)
- 3 md Potatoes, diced
- 2 md Onions, diced
- 1/4 Ib bacon or fat back
- -finely diced
- 6 c Water
- 1 c Celery, finely diced
- 1/2 c Fresh parsley, chopped
- -finely
- -Salt and Pepper to taste
- -Cornstarch
Directions
Dice potatoes and soak in cold water 10-15 minutes. Drain. Add bacon to
soup pot with water, onions, potatoes, celery and parsley. Cook over medium
heat until potatoes and onions are almost tender (20-30 minutes). Add
chopped clams and reserved strained broth. Thicken with cornstarch and cold
water so clams and veggies just float.
soup pot with water, onions, potatoes, celery and parsley. Cook over medium
heat until potatoes and onions are almost tender (20-30 minutes). Add
chopped clams and reserved strained broth. Thicken with cornstarch and cold
water so clams and veggies just float.
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