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  • Serves: 4 Servings

Clam Chowder

  • Recipe Submitted by on

Category: Fish, Appetizers, Soups

 Ingredients List

  • 1 qt Steamed softshell clams
  • 3 Medium potatoes, diced
  • 1/4 lb Butter
  • Salt/pepper to taste
  • 1 Onion
  • 2 tb Chopped parsley
  • 2 c Milk


Melt butter, add onion and cook until tender but not brown. add potatoes
and just enough water to cook potatoes. When potatoes are tender add
parseley, salt and pepper, and clams with their juice. Just before serving
add 2 cups milk and heat but do NOT boil.

Mrs. William McG. Harlow

From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).

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