• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Clam Linguini

  • Recipe Submitted by on

Category: Seafood, Microwave

 Ingredients List

  • 1/4 c Olive oil
  • 3 Cloves garlic; Thinly Sliced
  • White Part Of 3 Scallions;
  • -Minced
  • 3/4 c Clam juice (juice drained
  • -from clams is, Fine
  • 2 cn Clams 6 1/2 Oz Each;
  • -Drained, Reserve Liquid
  • 1/4 c Parsley; Fresh, Chopped
  • 1/4 c Butter
  • 1/2 lb Linguini; cooked and drained


Place oil, garlic and onions in a 3 quart casserole. Cover. Microwave at
high (100%) until onions are opaque, 2 to 2 1/2 minutes. Add clam juice.
Microwave at high (100%) until mixture boils, 3 minutes. Add clams and
parsley. Microwave at medium high (70%) until heated through, 3 to 4
minutes. Stir in 1 tablespoon butter. Place remaining butter in a 1 cup
measure. Microwave at high (100%) until melted, 30 seconds. Pour over
linguini. Add linguini to clam mixture and toss well. Serve with freshly
ground black pepper. Makes 4 servings.

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