Side Pannel
Clam Linguini
Ingredients List
- 1/4 c Olive oil
- 3 Cloves garlic; Thinly Sliced
- White Part Of 3 Scallions;
- -Minced
- 3/4 c Clam juice (juice drained
- -from clams is, Fine
- 2 cn Clams 6 1/2 Oz Each;
- -Drained, Reserve Liquid
- 1/4 c Parsley; Fresh, Chopped
- 1/4 c Butter
- 1/2 lb Linguini; cooked and drained
Directions
Place oil, garlic and onions in a 3 quart casserole. Cover. Microwave at
high (100%) until onions are opaque, 2 to 2 1/2 minutes. Add clam juice.
Microwave at high (100%) until mixture boils, 3 minutes. Add clams and
parsley. Microwave at medium high (70%) until heated through, 3 to 4
minutes. Stir in 1 tablespoon butter. Place remaining butter in a 1 cup
measure. Microwave at high (100%) until melted, 30 seconds. Pour over
linguini. Add linguini to clam mixture and toss well. Serve with freshly
ground black pepper. Makes 4 servings.
high (100%) until onions are opaque, 2 to 2 1/2 minutes. Add clam juice.
Microwave at high (100%) until mixture boils, 3 minutes. Add clams and
parsley. Microwave at medium high (70%) until heated through, 3 to 4
minutes. Stir in 1 tablespoon butter. Place remaining butter in a 1 cup
measure. Microwave at high (100%) until melted, 30 seconds. Pour over
linguini. Add linguini to clam mixture and toss well. Serve with freshly
ground black pepper. Makes 4 servings.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
