• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Clam Linquine

  • Recipe Submitted by on

Category: Pasta, Seafood

 Ingredients List

  • 1/4 c Olive oil
  • 3 Cloves garlic, minced
  • 2 6 oz cans minced or chopped
  • -clams with juice
  • 1/8 ts Crushed red pepper
  • 1/4 ts Dried oregano
  • 1 tb Fresh lemon juice
  • 2 tb Chopped fresh parsley
  • 8 oz Pkg dried linguine or
  • -spaghetti, cooked


Freshly grated parmesan cheese

Heat olive oil in large skillet over medium heat. Add garlic and saute
gently until just golden, about 1 minutes. Do not let garlic brown. Add
clams and their liquid, red pepper, oregano and lemon juice. Simmer 3-5
minutes over low heat. Add parsley and cook 1 minutes. Place cooked pasta
in serving bowl. Pour some sauce over pasta and toss to coat strands. Pour
remaining sauce over top of pasta. Sprinkle with parmesan cheese. Makes 3-4

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