• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Clam Miso Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 lb Fresh clams
  • 6 c Water
  • 1 Piece (6 inches square)
  • -dashi konbu
  • 1/2 c Red miso
  • 1 sm Daikon; cut in 2-1/2 x
  • -1/2 inch strips
  • 1/2 c Bean sprouts

 Directions

Cover clams with water; refrigerate overnight. Wash, drain, and place in a
large saucepot. Add water and konbu. Bring almost to a boil and just
before water boils, discard konbu. Lower heat and cook for 10 minutes. Skim
off foam. Mix 1/4 cup of the broth with the miso to make a smooth paste.
Stir into clams. Bring to a boil. Reduce heat, add vegetables, and cook 10
more minutes.

TIME INCLUDES SOAKING CLAMS

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