Side Pannel
Clam Miso Soup
Ingredients List
- 1 lb Fresh clams
- 6 c Water
- 1 Piece (6 inches square)
- -dashi konbu
- 1/2 c Red miso
- 1 sm Daikon; cut in 2-1/2 x
- -1/2 inch strips
- 1/2 c Bean sprouts
Directions
Cover clams with water; refrigerate overnight. Wash, drain, and place in a
large saucepot. Add water and konbu. Bring almost to a boil and just
before water boils, discard konbu. Lower heat and cook for 10 minutes. Skim
off foam. Mix 1/4 cup of the broth with the miso to make a smooth paste.
Stir into clams. Bring to a boil. Reduce heat, add vegetables, and cook 10
more minutes.
TIME INCLUDES SOAKING CLAMS
large saucepot. Add water and konbu. Bring almost to a boil and just
before water boils, discard konbu. Lower heat and cook for 10 minutes. Skim
off foam. Mix 1/4 cup of the broth with the miso to make a smooth paste.
Stir into clams. Bring to a boil. Reduce heat, add vegetables, and cook 10
more minutes.
TIME INCLUDES SOAKING CLAMS
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