• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Clam Miso Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 lb Fresh clams
  • 6 c Water
  • 1 Piece (6 inches square)
  • -dashi konbu
  • 1/2 c Red miso
  • 1 sm Daikon; cut in 2-1/2 x
  • -1/2 inch strips
  • 1/2 c Bean sprouts


Cover clams with water; refrigerate overnight. Wash, drain, and place in a
large saucepot. Add water and konbu. Bring almost to a boil and just
before water boils, discard konbu. Lower heat and cook for 10 minutes. Skim
off foam. Mix 1/4 cup of the broth with the miso to make a smooth paste.
Stir into clams. Bring to a boil. Reduce heat, add vegetables, and cook 10
more minutes.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?