• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

Clam-Puffed Artichokes

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 2 pk (8-oz) frozen artichoke
  • -hearts
  • 1 cn (7-oz) clams; minced and
  • -drained (reserve juice)
  • 1 pk (8-oz) cream cheese;
  • -softened
  • 1 tb Chopped chives
  • 1/2 c Mayonnaise
  • 1 ts Fresh lemon juice
  • 3 ds Tabasco; more or less
  • 3 ds Worcestershire sauce; more
  • -or less


Cook artichoke hearts in boiling water, briefly. Do not cook as long as
instructions on package state. Drain well. lf artichoke hearts are whole,
cut in half, lengthwise. Blend softened cream cheese, chives, mayonnaise,
lemon juice, Tabasco and Worcestershire sauce together thoroughly. Stir in
clams and add clam juice until desired consistency (somewhat stiff).
Arrange artichoke hearts on a cookie sheet with cut side up. Spoon clam
mixture on top and broil until puffy and golden. Serve hot.


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