• Prep Time:
  • Cooking Time:
  • Serves: 36 Servings

Clam Puffs

  • Recipe Submitted by on

Category: Seafood, Appetizers

 Ingredients List

  • 10 oz Can minced clams
  • 1/4 c Butter
  • 3/4 c Flour
  • 2 Eggs
  • 1 ts Salt
  • 1/8 ts White pepper
  • 1/4 ts Crushed dillseed
  • 1/4 ts Thyme
  • 1/4 ts Paprika
  • 1/2 ts Chopped chives


Drain clams and set aside, reserving 1/2 cup clam juice. Heat butter and
reserved clam juice in saucepan until mixture boils; reduce heat. Add
flour, stirring constantly until mixture leaves sides of pan and forms a
ball. Beat in eggs 1 at a time. Stir in clams, salt, pepper, dillseed,
thyme, paprika and chives. Drop by 1/2 teaspoonfuls into greased baking
pan. Bake at 400 degrees for 20 minutes or until golden brown.

May freeze and reheat at 350 degrees for 10 to 15 minutes.

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