Side Pannel
Clam Puffs
Ingredients List
- 10 oz Can minced clams
- 1/4 c Butter
- 3/4 c Flour
- 2 Eggs
- 1 ts Salt
- 1/8 ts White pepper
- 1/4 ts Crushed dillseed
- 1/4 ts Thyme
- 1/4 ts Paprika
- 1/2 ts Chopped chives
Directions
Drain clams and set aside, reserving 1/2 cup clam juice. Heat butter and
reserved clam juice in saucepan until mixture boils; reduce heat. Add
flour, stirring constantly until mixture leaves sides of pan and forms a
ball. Beat in eggs 1 at a time. Stir in clams, salt, pepper, dillseed,
thyme, paprika and chives. Drop by 1/2 teaspoonfuls into greased baking
pan. Bake at 400 degrees for 20 minutes or until golden brown.
May freeze and reheat at 350 degrees for 10 to 15 minutes.
reserved clam juice in saucepan until mixture boils; reduce heat. Add
flour, stirring constantly until mixture leaves sides of pan and forms a
ball. Beat in eggs 1 at a time. Stir in clams, salt, pepper, dillseed,
thyme, paprika and chives. Drop by 1/2 teaspoonfuls into greased baking
pan. Bake at 400 degrees for 20 minutes or until golden brown.
May freeze and reheat at 350 degrees for 10 to 15 minutes.
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