Side Pannel
Clams (Almejas En Cazuela)
Clams (Almejas En Cazuela)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Mexican, Seafood
Ingredients List
- 4 Dozen clams
- 4 Chopped garlic cloves
- 1/2 Chopped onion
- 2 tb Chopped parsley
- 2 tb Bread crumbs
- 1 c Red wine
- Juice from two limes
- Oil
Directions
Wash the clams with a brush to clean the sand out. Soak them in water and
salt for 15 minutes. Heat the oil in a clay pot and fry the onion and
garlic. Add the drained clams and fry, stirring constantly so the clams so
they don't stick. Add the lime juice, wine parsley, and a half cup of
water. Sprinkle with bread crumbs and let boil 5 minutes. Add salt and
serve in the same pot.
salt for 15 minutes. Heat the oil in a clay pot and fry the onion and
garlic. Add the drained clams and fry, stirring constantly so the clams so
they don't stick. Add the lime juice, wine parsley, and a half cup of
water. Sprinkle with bread crumbs and let boil 5 minutes. Add salt and
serve in the same pot.
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