• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Clams (Almejas En Cazuela)

  • Recipe Submitted by on

Category: Mexican, Seafood

 Ingredients List

  • 4 Dozen clams
  • 4 Chopped garlic cloves
  • 1/2 Chopped onion
  • 2 tb Chopped parsley
  • 2 tb Bread crumbs
  • 1 c Red wine
  • Juice from two limes
  • Oil

 Directions

Wash the clams with a brush to clean the sand out. Soak them in water and
salt for 15 minutes. Heat the oil in a clay pot and fry the onion and
garlic. Add the drained clams and fry, stirring constantly so the clams so
they don't stick. Add the lime juice, wine parsley, and a half cup of
water. Sprinkle with bread crumbs and let boil 5 minutes. Add salt and
serve in the same pot.

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