Side Pannel
Clams Casino #2
Ingredients List
- 24 lg Littleneck clams
- 8 oz Garlic compound butter
- 1 c Rendered andouille sausage
- 1/2 c Bread crumbs
- 6 sl Bacon; cut in 1.5" pieces
Directions
Preheat oven to 400 degrees F. Hold the clams in a cloth and insert a
knife between the shells. Pry the shells apart, then sever the hinge muscle
and discard the top shell. Loosen the muscle in the lower shell. Slice the
compund butter into 24 equal slices. Place a slice of butter on each clam.
In a food processor, combine the rendered andouille and bread crumbs
together, Combine until the ingredients are incorporated. Season with
Essence. Place a tablespoon of the crust on the butter. Using your hands,
pat the crust firmly into the clam shell. Top each shell with the bacon
pieces. Place on a baking sheet and bake for 4-6 minutes. Remove from the
oven. Place the clams on a platter and garnish with parsley and Essence.
MM-Recipes Digest V3 #173
knife between the shells. Pry the shells apart, then sever the hinge muscle
and discard the top shell. Loosen the muscle in the lower shell. Slice the
compund butter into 24 equal slices. Place a slice of butter on each clam.
In a food processor, combine the rendered andouille and bread crumbs
together, Combine until the ingredients are incorporated. Season with
Essence. Place a tablespoon of the crust on the butter. Using your hands,
pat the crust firmly into the clam shell. Top each shell with the bacon
pieces. Place on a baking sheet and bake for 4-6 minutes. Remove from the
oven. Place the clams on a platter and garnish with parsley and Essence.
MM-Recipes Digest V3 #173
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
