• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Clams Casino

  • Recipe Submitted by on

Category: Appetizers, Seafood

 Ingredients List

  • ----------------------------JUDY GARNETT PJXG0A----------------------------
  • 13 oz Minced clams; 2 sm cn*
  • 1/2 c Seasoned bread crumbs
  • 1 1/2 ts Garlic powder
  • 2 cl Garlic: or more
  • 4 tb Green onion; dice
  • 3 ts Fresh parsley; chop
  • 1 tb Olive oil
  • 1/2 ts Salt
  • 1/2 ts Oregano
  • Parmesan cheese; as needed


*(RESERVE JUICE of clams!!) Saute garlic; onion, parsley, oregano and
breadcrumbs in olive oil about 2 minutes. When onion & garlic start to
brown, add clams, juice and salt. Mix. Spoon into clams shells. (Mixture is
very soupy until baked). Sprinkle with parmesan cheese and place on cookie
sheet in 375~ oven for 25 minutes. This recipe can be doubled or multiplied
to make as many as necessary for hors d'ouevres. I use this recipe a lot at
the beach. This can also be served w/o shells over pasta.

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