Side Pannel
Clams Casino
Ingredients List
- 32 Cherrystone clams; scrubbed
- 1/4 c Butter
- 1 ts Anchovy paste
- Fresh lemon juice
- 1/4 c Green peppers; minced
- 1/4 c Pimientos; chopped
- 4 Bacon slices; cut in tiny
- -pieces
- 1/2 c Watercress sprigs; chopped
Directions
Remove clams from shells, reserving shells, and discard the juice. Cream
butter and anchovy paste. Put a lump of anchovy butter (about 1/8 teaspoon)
into each shell. Place a clam in each shell and sprinkle with lemon juice.
Mix pepper and pimiento and distribute among the clam shells. Top with
bacon bits. Broil about 8-10 minutes, until tops brown. Sprinkle with
watercress.
butter and anchovy paste. Put a lump of anchovy butter (about 1/8 teaspoon)
into each shell. Place a clam in each shell and sprinkle with lemon juice.
Mix pepper and pimiento and distribute among the clam shells. Top with
bacon bits. Broil about 8-10 minutes, until tops brown. Sprinkle with
watercress.
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