• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Clams Casino

  • Recipe Submitted by on

Category: Seafood, Appetizers

 Ingredients List

  • 32 Cherrystone clams; scrubbed
  • 1/4 c Butter
  • 1 ts Anchovy paste
  • Fresh lemon juice
  • 1/4 c Green peppers; minced
  • 1/4 c Pimientos; chopped
  • 4 Bacon slices; cut in tiny
  • -pieces
  • 1/2 c Watercress sprigs; chopped


Remove clams from shells, reserving shells, and discard the juice. Cream
butter and anchovy paste. Put a lump of anchovy butter (about 1/8 teaspoon)
into each shell. Place a clam in each shell and sprinkle with lemon juice.
Mix pepper and pimiento and distribute among the clam shells. Top with
bacon bits. Broil about 8-10 minutes, until tops brown. Sprinkle with

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