• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Clams Oregatana Basilico

  • Recipe Submitted by on

Category: Italian, Fish

 Ingredients List

  • 36 Clams
  • 2/3 tb Dry white wine
  • Stuffing:
  • 3 1/2 c Fresh bread crumbs
  • 1 tb Fresh basil
  • 1 tb Oregano
  • 2 tb Grated romano cheese
  • 2 tb Minced fresh italian
  • Parsley
  • Juice of
  • 1/2 Lemon (approx. 2 Tab)
  • 1 tb Minced garlic


Preheat oven to 500 F Shuck clams and replace meat on half-shells. Pack
about 1 heaping tbs.stuffing on each. Bake in preheated oven for about
10minutes. Remove from oven and sprinkle each clam with a few drops of
wine. Return to oven and bake 2 to 3 minutes more, or until lightly
browned. Stuffing: Combine all ingredients by mixing with hands. Use more
olive oil if the mixture seems too dry. 12/23 10:38 Al A.Green14 on GEnie
(Weird Al) Richmond VA

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