Side Pannel
Clams Oregatana Basilico
Clams Oregatana Basilico
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Fish
Ingredients List
- 36 Clams
- 2/3 tb Dry white wine
- Stuffing:
- 3 1/2 c Fresh bread crumbs
- 1 tb Fresh basil
- 1 tb Oregano
- 2 tb Grated romano cheese
- 2 tb Minced fresh italian
- Parsley
- Juice of
- 1/2 Lemon (approx. 2 Tab)
- 1 tb Minced garlic
Directions
Preheat oven to 500 F Shuck clams and replace meat on half-shells. Pack
about 1 heaping tbs.stuffing on each. Bake in preheated oven for about
10minutes. Remove from oven and sprinkle each clam with a few drops of
wine. Return to oven and bake 2 to 3 minutes more, or until lightly
browned. Stuffing: Combine all ingredients by mixing with hands. Use more
olive oil if the mixture seems too dry. 12/23 10:38 Al A.Green14 on GEnie
(Weird Al) Richmond VA
about 1 heaping tbs.stuffing on each. Bake in preheated oven for about
10minutes. Remove from oven and sprinkle each clam with a few drops of
wine. Return to oven and bake 2 to 3 minutes more, or until lightly
browned. Stuffing: Combine all ingredients by mixing with hands. Use more
olive oil if the mixture seems too dry. 12/23 10:38 Al A.Green14 on GEnie
(Weird Al) Richmond VA
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