Side Pannel
Clams Posilipo
Ingredients List
- 1 tb Olive oil
- 3 lg Garlic cloves, minced
- 1/2 c Canned crushed tomatoes with
- -added puree
- 1/2 c Fish stock OR
- -bottled clam juice
- 1 ts Dried oregano, crumbled
- 36 Littleneck clams, scrubbed
- Minced fresh parsley
Directions
Heat oil in heavy large skillet over medium heat. Add garlic and saute 1
minute. Add crushed tomatoes, fish stock, and oregano; bring to boil. Add
clams, cover and cook until clams open, about 7 minutes. Discard any clams
that do not open. Divide clams and sauce among bowls. Sprinkle with
parsley and serve immediately. Note: original recipe called for 1/4 cup
olive oil. Cutting back doesn't affect taste, just nutritional value.
minute. Add crushed tomatoes, fish stock, and oregano; bring to boil. Add
clams, cover and cook until clams open, about 7 minutes. Discard any clams
that do not open. Divide clams and sauce among bowls. Sprinkle with
parsley and serve immediately. Note: original recipe called for 1/4 cup
olive oil. Cutting back doesn't affect taste, just nutritional value.
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