• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Clams Posilipo

  • Recipe Submitted by on

Category: Appetizers, Fish

 Ingredients List

  • 1 tb Olive oil
  • 3 lg Garlic cloves, minced
  • 1/2 c Canned crushed tomatoes with
  • -added puree
  • 1/2 c Fish stock OR
  • -bottled clam juice
  • 1 ts Dried oregano, crumbled
  • 36 Littleneck clams, scrubbed
  • Minced fresh parsley


Heat oil in heavy large skillet over medium heat. Add garlic and saute 1
minute. Add crushed tomatoes, fish stock, and oregano; bring to boil. Add
clams, cover and cook until clams open, about 7 minutes. Discard any clams
that do not open. Divide clams and sauce among bowls. Sprinkle with
parsley and serve immediately. Note: original recipe called for 1/4 cup
olive oil. Cutting back doesn't affect taste, just nutritional value.

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