Side Pannel
Clarence's Krabdip
Clarence's Krabdip
- Recipe Submitted by ADMIN on 09/26/2007
Category: Dips, Appetizers, Seafood, Sauces
Ingredients List
- 16 oz Sour Cream
- 16 oz Philadelphia Cream Cheese
- 2 Onions, small, chop fine
- 3 ts Garlic (Polaner/Fiesta)
- 2 ts White Pepper
- 1 ts Red Pepper
- 2 ts Horseradish (or 2" piece"
- 1 Half bottle chives
- 8 oz Louis Rich Krab (or more)
- 2 ts Lemon & Herb Seasoning
- 1/2 cn Mushrooms
Directions
Chop onions in blender or processor. Be careful of adding liquid to the
dip and making it runny. Chop Krab into small (but identifiable) pieces.
Combine the cream cheese and sour cream in Blender/Processor.
Add the spices and blend them in Add onions and Krab and mix well.
(Mix by hand to avoid chopping the Krab into smaller pieces) Store in
refrigerator for several hours. If Dip is too runny, add some dehydrated
onions to absorb the excess liquid. Serve on crackers, chips or vegetables.
dip and making it runny. Chop Krab into small (but identifiable) pieces.
Combine the cream cheese and sour cream in Blender/Processor.
Add the spices and blend them in Add onions and Krab and mix well.
(Mix by hand to avoid chopping the Krab into smaller pieces) Store in
refrigerator for several hours. If Dip is too runny, add some dehydrated
onions to absorb the excess liquid. Serve on crackers, chips or vegetables.
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