• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Claret Cup

  • Recipe Submitted by on

Category: Beverages, Holiday

 Ingredients List

  • 1 cn Fronzen Lemonade*
  • 1 cn Grapefruit Soda**
  • 1/2 c Brandy
  • 1/4 c Cointreau or Curacao
  • 13/16 qt Bottle Claret Wine
  • Ice Cubes or Mold

 Directions

*INGREDIENT LIST SHOULD READ: 1 6-oz. can frozen lemonade concentrate.
**INGREDIENT LIST SHOULD READ: 1 12-oz. can grapefruit soda, chilled.

In large pitcher or punch bowl, combine all ingredients. Chill with ice
cubes or mold. Serve immediately.

Garnish this lovely cocktail beverage with a pink grapefruit wedge or
orange slice.

I have never made this recipe. It comes from my "Pillsbury Festive Holiday
Recipes" cookbook, Classic #13. Marilyn Sultar


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