Side Pannel
Classic Beef and Barley
Ingredients List
- 2/3 c Pearl barley
- 1 1/2 lb Ground beef/or diced stew
- -meat
- 1 md 8 oz onion chopped
- 1 Clove garlic; minced
- 4 Carrots
- 3 Ribs celery; diced
- 1 cn (28 oz) tomatoes
- 3 cn (10 1/2 oz) beef consume
- 2 c Water
- 1 Bay leaf
- 1/4 c Parsley; minced
- Salt and pepper; to taste
- 1 cn Tomato soup; optional
- Parmesan croutons for
- -garnish
Directions
Brown beef onion and garlic in Dutch oven or heavy kettle until meat is no
longer pink. Add barley and remaining ingredients, except croutons. Cover
and cook simmering 1 1/2 to 2 hours. Serve with garnish of Toasted Parmesan
Croutons. and additional minced parsley. Makes 6-8 servings.
To Toast. Croutons: Drizzle croutons with melted butter or margarine and
toss with grated Parmesan cheese. Spread on baking sheet and toast in
400 degree F. oven until golden.
longer pink. Add barley and remaining ingredients, except croutons. Cover
and cook simmering 1 1/2 to 2 hours. Serve with garnish of Toasted Parmesan
Croutons. and additional minced parsley. Makes 6-8 servings.
To Toast. Croutons: Drizzle croutons with melted butter or margarine and
toss with grated Parmesan cheese. Spread on baking sheet and toast in
400 degree F. oven until golden.
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