• Prep Time: 15 mins
  • Cooking Time: 3 hrs 10 mins
  • Serves: 8

Classic Beef Bourguignon

  • Recipe Submitted by on

 Ingredients List

  • 2 pounds beef stew meat
  • 1/4 cup flour
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 4 tablespoons butter
  • 12 ounces pearl onions frozen
  • 2 carrots cut into 2 inch coins
  • 2 cloves garlic minced
  • 2 cups burgundy red wine
  • 1 bay leaf
  • 1 teaspoon fresh thyme
  • 8 ounces brown mushrooms


Preheat the oven to 325 degrees.

Toss the beef with the flour, salt and pepper and add to a large dutch oven that is on medium high heat with the butter melted in it and brown the beef on all sides, about 4-5 minutes.

Remove the meat from the pot and add in the onions and carrots and cook for 4-5 minutes until they start to brown before adding in the garlic, wine, bay leaf, thyme and the beef.

Cover and cook in the oven for 2 hours then add in the mushrooms and cook for an additional 1 hour.

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