Side Pannel
Classic Caesar Salad
Ingredients List
- 3 large cloves of crushed garlic 3/4 c of extra virgin olive oil 3 sl thick
- slices of stale white bread 2 md medium size heads romaine lettuce ds Salt
- and fresh ground black pepper 1 ts Worcestershire sauce
- 1/3 c of fresh lemon juice 2 tb commercial mayonnaise *** 6 anchovies
- drained well and cut in small pieces
- 1/2 c imported Italian Parmesan cheese, grated
- Mix olive oil and garlic together and let sit at room temperature to
- marinate for at least 8 hours but up to 4 days. Remove crust from bread and
- cut bread into 3/4 inch cubes. Remove garlic from the oil and toss bread
- cubes with 4 T of oil. Bake them for 20 minutes at 300 degrees, turning to
- evenly toast. Remove outer leaves of lettuce. Tear remaining leaves in 2
- inch pieces and place them in a salad bowl. Season with salt and pepper and
- toss with the remaining garlic flavored oil. Mix Worcestshire sauce, lemon
- juice and mayonnaise. Pour over the lettuce and toss. Add croutons and
- anchovies and toss again. Sprinkle with grated cheese. Yields 6 servings.
Directions
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