• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Classic Caesar Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 3 large cloves of crushed garlic 3/4 c of extra virgin olive oil 3 sl thick
  • slices of stale white bread 2 md medium size heads romaine lettuce ds Salt
  • and fresh ground black pepper 1 ts Worcestershire sauce
  • 1/3 c of fresh lemon juice 2 tb commercial mayonnaise *** 6 anchovies
  • drained well and cut in small pieces
  • 1/2 c imported Italian Parmesan cheese, grated
  • Mix olive oil and garlic together and let sit at room temperature to
  • marinate for at least 8 hours but up to 4 days. Remove crust from bread and
  • cut bread into 3/4 inch cubes. Remove garlic from the oil and toss bread
  • cubes with 4 T of oil. Bake them for 20 minutes at 300 degrees, turning to
  • evenly toast. Remove outer leaves of lettuce. Tear remaining leaves in 2
  • inch pieces and place them in a salad bowl. Season with salt and pepper and
  • toss with the remaining garlic flavored oil. Mix Worcestshire sauce, lemon
  • juice and mayonnaise. Pour over the lettuce and toss. Add croutons and
  • anchovies and toss again. Sprinkle with grated cheese. Yields 6 servings.


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