Side Pannel
Classic Cantonese Cream of Peanut Pudding
Classic Cantonese Cream of Peanut Pudding
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese
Ingredients List
- 2/3 c Peanut butter
- 2 tb Cornstarch mixed with 2 Tbsp
- -water
- 3 c Water
- 1/3 c Packed brown sugar
- Chopped; roasted peanuts for
- -garnish
- 3 tb Half and half or whole milk
- Mint sprigs for garnish
Directions
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