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  • Serves: 1 Servings

Classic Cantonese Cream of Peanut Pudding

  • Recipe Submitted by on

Category: Chinese

 Ingredients List

  • 2/3 c Peanut butter
  • 2 tb Cornstarch mixed with 2 Tbsp
  • -water
  • 3 c Water
  • 1/3 c Packed brown sugar
  • Chopped; roasted peanuts for
  • -garnish
  • 3 tb Half and half or whole milk
  • Mint sprigs for garnish


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