• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Classic Cantonese Cream of Peanut Pudding

  • Recipe Submitted by on

Category: Chinese

 Ingredients List

  • 2/3 c Peanut butter
  • 2 tb Cornstarch mixed with 2 Tbsp
  • -water
  • 3 c Water
  • 1/3 c Packed brown sugar
  • Chopped; roasted peanuts for
  • -garnish
  • 3 tb Half and half or whole milk
  • Mint sprigs for garnish

 Directions


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?