• Prep Time: 10 mins
  • Cooking Time: 25 mins
  • Serves: 18

Classic Coconut Macaroons

  • Recipe Submitted by on

 Ingredients List

  • 14 ounces sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 2/3 cup flour
  • 5 1/2 cups sweetened coconut flakes 14 ounce bag
  • 1/4 teaspoon kosher salt

 Directions

Mix the extracts in with the condensed milk before adding in the flour, coconut flakes and salt and mixing well.
Refrigerate for one hour before using ice cream scoop to scoop 18 macaroons onto parchment paper and baking in a 350 degree preheated oven for 15 minutes.

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