Side Pannel
Classic Coconut Macaroons
Classic Coconut Macaroons
- Recipe Submitted by maryjosh on 03/01/2019
Ingredients List
- 14 ounces sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2/3 cup flour
- 5 1/2 cups sweetened coconut flakes 14 ounce bag
- 1/4 teaspoon kosher salt
Directions
Mix the extracts in with the condensed milk before adding in the flour, coconut flakes and salt and mixing well.
Refrigerate for one hour before using ice cream scoop to scoop 18 macaroons onto parchment paper and baking in a 350 degree preheated oven for 15 minutes.
Refrigerate for one hour before using ice cream scoop to scoop 18 macaroons onto parchment paper and baking in a 350 degree preheated oven for 15 minutes.
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