Side Pannel
Classic Corn Pie
Classic Corn Pie
- Recipe Submitted by maryjosh on 12/26/2016
Ingredients List
- 1 15 ounce Canned Corn
- 1 Large egg
- ½ cup corn meal
- 4 tablespoons butter
- 2 green onions white parts only (chopped)
- ½ cup diced onion
- 1 bell pepper (green or red diced)
- 1 teaspoon or more salt
- ½ teaspoon scotch bonnet pepper or cayenne pepper
- ½- 1 canned evaporated milk (depending on texture)
- 2 Tablespoons parsley
- 1 cup sharp cheddar cheese divided
- 2-tablespoon sugar (optional)
- White pepper to taste
Directions
Preheat oven to 350 degrees F. Grease casserole bowl and set aside
Strain out water from the corn, into a bowl . Pour the liquid into 1 cup , if it does not fill add enough water to fill it.
Return the water into the bowl, followed by egg and corn meal. Mix thoroughly. Set aside.
Melt butter to a sauce pan, then add green onion, bell pepper, onion, salt and pepper then stir for about 2-3 minutes or until tender.
Then add the milk, bring to a boil and quickly add the cornmeal and egg mixture.
Reduce heat to low and cook for about 4 minutes stirring frequently to prevent any burns
After about 4 minutes add corn and continue cooking for another 5 minutes until the mixtures comes easily from the sides of the pot.
Add ½ cup cheese, parsley and sugar, mix well .
Transfer corn mixture into prepared casserole, top with remaining cheese and bake until top is lightly brown about 30-40 minutes and the cheese is bubbly .
Let it cool before serving
Strain out water from the corn, into a bowl . Pour the liquid into 1 cup , if it does not fill add enough water to fill it.
Return the water into the bowl, followed by egg and corn meal. Mix thoroughly. Set aside.
Melt butter to a sauce pan, then add green onion, bell pepper, onion, salt and pepper then stir for about 2-3 minutes or until tender.
Then add the milk, bring to a boil and quickly add the cornmeal and egg mixture.
Reduce heat to low and cook for about 4 minutes stirring frequently to prevent any burns
After about 4 minutes add corn and continue cooking for another 5 minutes until the mixtures comes easily from the sides of the pot.
Add ½ cup cheese, parsley and sugar, mix well .
Transfer corn mixture into prepared casserole, top with remaining cheese and bake until top is lightly brown about 30-40 minutes and the cheese is bubbly .
Let it cool before serving
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