• Prep Time: 15 mins
  • Cooking Time: 45 mins
  • Serves: 6

Classic Corn Pie

  • Recipe Submitted by on

 Ingredients List

  • 1 15 ounce Canned Corn
  • 1 Large egg
  • ½ cup corn meal
  • 4 tablespoons butter
  • 2 green onions white parts only (chopped)
  • ½ cup diced onion
  • 1 bell pepper (green or red diced)
  • 1 teaspoon or more salt
  • ½ teaspoon scotch bonnet pepper or cayenne pepper
  • ½- 1 canned evaporated milk (depending on texture)
  • 2 Tablespoons parsley
  • 1 cup sharp cheddar cheese divided
  • 2-tablespoon sugar (optional)
  • White pepper to taste


Preheat oven to 350 degrees F. Grease casserole bowl and set aside
Strain out water from the corn, into a bowl . Pour the liquid into 1 cup , if it does not fill add enough water to fill it.
Return the water into the bowl, followed by egg and corn meal. Mix thoroughly. Set aside.
Melt butter to a sauce pan, then add green onion, bell pepper, onion, salt and pepper then stir for about 2-3 minutes or until tender.
Then add the milk, bring to a boil and quickly add the cornmeal and egg mixture.
Reduce heat to low and cook for about 4 minutes stirring frequently to prevent any burns
After about 4 minutes add corn and continue cooking for another 5 minutes until the mixtures comes easily from the sides of the pot.
Add ½ cup cheese, parsley and sugar, mix well .
Transfer corn mixture into prepared casserole, top with remaining cheese and bake until top is lightly brown about 30-40 minutes and the cheese is bubbly .
Let it cool before serving

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?