Side Pannel
Classic Dinner Rolls
Classic Dinner Rolls
- Recipe Submitted by maryjosh on 06/16/2017
Ingredients List
- 1 cup + 2 Tbsp warm water
- 1/3 cup vegetable oil one third
- 1/4 cup sugar
- 2 Tbsp dry active yeast this is between 2 and 3 packets
- 1 1/2 tsp salt
- 1 egg
- 3 1/2 cup bread flour (all purpose works as well for a heavier, denser roll)
Directions
In your mixer bowl combine the water, oil, yeast, and sugar and allow it to rest for 15 minutes.
Using your dough hook attachment, slowly mix in the salt, egg and flour.
Knead with hook until will incorporated and dough is soft and smooth (about 2-3 minutes)
Preheat oven to 400 degrees.
Form dough into a round, cut in half, and cut each half into 6 pieces... giving you 12 pieces. Shape into 12 balls and then place in a greased 13x9 pan and allow to rest for 10 minutes.
Bake in oven for 12-15 minutes, until golden brown. Brush baked rolls with melted butter if desired.
Using your dough hook attachment, slowly mix in the salt, egg and flour.
Knead with hook until will incorporated and dough is soft and smooth (about 2-3 minutes)
Preheat oven to 400 degrees.
Form dough into a round, cut in half, and cut each half into 6 pieces... giving you 12 pieces. Shape into 12 balls and then place in a greased 13x9 pan and allow to rest for 10 minutes.
Bake in oven for 12-15 minutes, until golden brown. Brush baked rolls with melted butter if desired.
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