• Prep Time: 10 mins
  • Cooking Time: 15 mins
  • Serves: 4

Classic Egg Salad Recipe

  • Recipe Submitted by on

 Ingredients List

  • 8 large eggs
  • 1/2 cup mayonnaise
  • 1 tablespoon mustard
  • 2 teaspoon lemon juice
  • 1/4 cup celery minced
  • 1/4 cup red onion minced
  • 1 tablespoon white wine vinegar
  • 2 teaspoons tarragon minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

 Directions

Place the eggs in a large pot with cold water covering them by 1 inch and bring the water to a simmer.
Cover with a lid, turn off the heat and let sit for 8 minutes before removing the eggs and placing in ice water then peeling.

Chop the eggs then add in the rest of the ingredients and mix well, refrigerating for at least 1 hour before serving.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?