• Prep Time: 15 mins
  • Cooking Time: 60 mins
  • Serves: 8

Classic French Coconut Pie

  • Recipe Submitted by on

 Ingredients List

  • 3 whole Eggs, Beaten
  • 1-½ cup Sugar
  • 1 cup Flaked Coconut
  • 1 stick Butter, Melted
  • 1 Tablespoon White Vinegar
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt
  • 1 whole 9" Uncooked Pie Shell


Preheat oven to 350 degrees.
Whisk eggs in a medium mixing bowl. Add the melted butter, vinegar, vanilla, and salt. Whisk until blended.
Fold in the coconut and pour into the unbaked pie shell.
Bake at 350 degrees for 1 hour. Cover the edges of the crust with foil to prevent over-browning.

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