• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Classic Green Chile Sauce

  • Recipe Submitted by on

Category: Sauces, Mexican

 Ingredients List

  • 2 c Cups
  • 8 Green New Mexican chiles,
  • -roasted, peeled, stems and
  • Seeds removed, chopped
  • 1 md Onion, chopped
  • 2 Cloves garlic, chopped
  • 2 tb Vegetable oil
  • 1 md Tomato, peeled and chopped
  • -(optional)
  • 1/2 ts Ground cumin (optional)
  • 2 c Water


Saute the onion and garlic in the oil until softened.
Add the remaining ingredients, bring to a boil, reduce
heat, and simmer for 30 minutes.

Puree in blender for a smoother sauce. Eliminate the
tomato for a "purist's" sauce.

The Whole Chile Pepper From the collection of Jim

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