Side Pannel
Classic Green Chile Sauce
Classic Green Chile Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Mexican
Ingredients List
- 2 c Cups
- 8 Green New Mexican chiles,
- -roasted, peeled, stems and
- Seeds removed, chopped
- 1 md Onion, chopped
- 2 Cloves garlic, chopped
- 2 tb Vegetable oil
- 1 md Tomato, peeled and chopped
- -(optional)
- 1/2 ts Ground cumin (optional)
- 2 c Water
Directions
Saute the onion and garlic in the oil until softened.
Add the remaining ingredients, bring to a boil, reduce
heat, and simmer for 30 minutes.
Puree in blender for a smoother sauce. Eliminate the
tomato for a "purist's" sauce.
The Whole Chile Pepper From the collection of Jim
Vorheis
Add the remaining ingredients, bring to a boil, reduce
heat, and simmer for 30 minutes.
Puree in blender for a smoother sauce. Eliminate the
tomato for a "purist's" sauce.
The Whole Chile Pepper From the collection of Jim
Vorheis
Tweet