• Prep Time:
  • Cooking Time:
  • Serves: 1 Cake

Classic Hershey Bar Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 c Butter or margarine
  • -- softened
  • 1 1/4 c Granulated sugar
  • 4 Eggs
  • 6 Hershey's Milk Chocolate
  • -Bars (1.55 oz. each)
  • -- melted
  • 2 1/2 c All-purpose flour
  • 1/4 ts Baking soda
  • 1 ds Salt
  • 1 c Buttermilk or sour milk*
  • 1/2 c Hershey's Syrup
  • 2 ts Vanilla extract
  • 1 c Chopped pecans
  • Powdered sugar (optional)

 Directions

Heat oven to 350 degrees Fahrenheit. Grease and flour 10-inch tube pan or
12-cup fluted tube pan. In large mixer bowl, beat butter until creamy;
gradually add granulated sugar, beating on medium speed of electric mixer
until well blended. Add eggs, one at a time, beating well after each
addition. Add chocolate; beat until blended. Stir together flour, baking
soda and salt; add to chocolate mixture alternately with buttermilk,
beating until blended. Add syrup and vanilla; beat until blended. Stir in
pecans. Pour batter into prepared pan. Bake 1 hour and 15 minutes or until
wooden pick inserted in center of cake comes out clean. Cool 10 minutes;
remove from pan to wire rack. Cool completely. Sift powdered sugar over
top, if desired. 12 to 16 servings.

* To sour milk: Use 1 tablespoon white vinegar plus milk to equal 1 cup.

Hershey's is a registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.

Meal-Master compatible format by: Karen Mintzias


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