• Prep Time: 15 minutes
  • Cooking Time: 1 hour 15 minutes
  • Serves: 6

Classic Italian Meatballs Recipe

  • Recipe Submitted by on

 Ingredients List

  • 1 lb 90/10 ground beef
  • 1/4 cup Parmesan cheese
  • 1/4 cup Italian seasoned breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • 1 tsp. salt
  • 1/2 tsp. garlic powder
  • 1/4. tsp. pepper
  • 32. oz of your favorite tomato sauce


Preheat oven to 375 degrees and spray a baking sheet with sides with non-stick spray.
Add all meatball ingredients to a mixing bowl. Mix with your hands until all ingredients are incorporated.
Using a cookie scoop or a tablespoon, scoop heaping tablespoons of the meat mixture and roll into balls. Place on the prepared baking sheet and bake for 15 minutes. Remove from oven and add to your sauce. Let simmer on low for at least 1 hour or until it is time to serve.

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