• Prep Time: 20 mins
  • Cooking Time: 25 mins
  • Serves: 16

Classic Lemon Brownies

  • Recipe Submitted by on

 Ingredients List

  • 1 C butter
  • ½ C cocoa
  • 2 Tbsp honey
  • 4 eggs
  • 2 C sugar
  • 1¾ C flour
  • ½ Tsp baking powder
  • ½ tsp salt
  • Lemon Icing:
  • 5 Tbsp butter
  • dash of salt
  • 3 Tbsp milk
  • 1 Tbsp light corn syrup
  • 2⅓ C powdered sugar
  • 1 Tbsp lemon juice
  • 2 tsp lemon zest
  • Chocolate Ganache:
  • 1/3 cup whipping cream
  • 1 1/3 cups semi sweet chocolate chips
  • 1/3 cup butter


Melt butter and mix in cocoa
Allow to cool
Add honey, eggs, sugar, flour, baking powder and salt
Mix well
Add nuts
Pour batter into a greased 9 x 13 pan
Bake at 350 degrees for 25 minutes

Prepare lemon icing:
Soften butter
Add salt, corn syrup and powdered sugar
Beat until smooth and fluffy
Add lemon juice and lemon zest.
Add milk gradually until the consistency is a little thinner than cake frosting
Spread icing over brownies
Place brownies in the freezer for a short time to stiffen the icing

Chocolate ganache:
Combine whipping cream, chocolate chips and butter in microwave safe bowl.
Heat until butter and chocolate chips melt, stir to combine.
Spread on top of chilled brownies.
Refrigerate to allow chocolate to set up and make easier to cut.

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