Side Pannel
Classic Lemon Curd
Ingredients List
- 1.Zest of 1 lemon and 2 kaffir limes
- 2.1/2 cup sugar
- 3.50g unsalted butter
- 4.2 large eggs
- 5.1/2 cup lemon juice
- 6.juice of 2 kaffir limes
- 7.pinch of salt
Directions
1.Place the zest and sugar in a food processor and blend until fine.
2.In a stand mixer with the paddle attachment, beat the butter and sugar-zest mixture at medium speed until light.
3.Turn the speed to low and add the eggs one at a time, beating well after each addition.
4.Add in the juices and salt. Beat well.
5.Transfer the mixture to a heavy bottom saucepan. Cook over the lowest heat, stir continuously with a wooden spoon for about 10 minutes or until the mixture is just thick to coat your spoon.
6.Cool and refrigerate.
2.In a stand mixer with the paddle attachment, beat the butter and sugar-zest mixture at medium speed until light.
3.Turn the speed to low and add the eggs one at a time, beating well after each addition.
4.Add in the juices and salt. Beat well.
5.Transfer the mixture to a heavy bottom saucepan. Cook over the lowest heat, stir continuously with a wooden spoon for about 10 minutes or until the mixture is just thick to coat your spoon.
6.Cool and refrigerate.
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