• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Classic Marinade

  • Recipe Submitted by on

Category: Marinades & Rubs, Meat

 Ingredients List

  • (makes about 1/2 lb jerky)
  • 1 ts Salt (used Everglades
  • -Seasoning)
  • 1 ts Pepper
  • 3 tb Brown sugar
  • 1/4 c Worcestershire
  • 1/4 c Soy sauce
  • 1 tb Liquid smoke
  • 2 lb Round or flank steak (sliced
  • -thin while partly frozen)


Mix all marinade ingredients in bowl. Pour over meat slices, thoroughly wet
all sides of meat and layer in the marinating dish. Cover tightly and
marinate in fridge overnight. Rotate meat layers every couple of hours if
you can. Drain the marinated meat and spread nonoverlapping on dehydrator

For a chewy texture, slice the meat with the grain, or across the grain for
more tender jerky.

We threw the marinade and meat in Ziploc bags, sucked out the air and let
them sleep overnight in the fridge. That way, don't have to worry about
during them in the marinade or about them getting completely covered.

Beezy; Here's the basic marinade Joe used...from the teeny little booklet
that came with the machine:

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