• Prep Time:
  • Cooking Time:
  • Serves:

Classic Mashed Potatoes

  • Recipe Submitted by on

Category: Potatoes

 Ingredients List

  • 7 medium-sized red potatoes (no need to peel)
  • 1 teaspoon salt, plus more to taste
  • 2 garlic whole cloves
  • 1/4 cup sour cream
  • 1/4 cup olive oil
  • 2 TB pastured butter, cubed
  • 2 TB fresh chives
  • pepper, to taste


1. Place the potatoes and whole garlic cloves in a pot and add just enough water to cover the potatoes.
2. Add 1 teaspoon salt to the water.
3. Bring to a boil, then reduce. Cook until the potatoes are soft when pierced with a fork.
4. Remove the potatoes from the water to a large bowl.
5. To the potatoes add: sour cream, butter, and olive oil.
6. Mash the ingredients together.
7. Add in the chives and stir to combine.
8. Add the salt and pepper to taste.
9. Serve warm.
10. Freshly grated cheese and pastured bacon make wonderful toppings for these delicious potatoes too.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?