• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Classic Meat Sauce

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1 tb Olive oil
  • 1/2 c Chopped onion
  • 2 c Sliced mushrooms
  • 3/4 lb Lean ground beef
  • 1/2 c Dry white wine
  • 1 cn (28 oz.) Italian peled
  • -tomatoes
  • 1/2 c Water
  • 3/4 ts Salt
  • 1/2 ts Pepper
  • 1 lb Pappardelle or wide noodles


Heat oil in large nonstick skillet. Add onion; cook until softened, 4
minutes. Add mushrooms; cook until liquid evaporates, 5 minutes.

Add beef; cook, breaking up clumps, until browned. Add wine; cook until
wine evaporates. Add tomatoes with their liquid, water, salt and pepper;
simmer uncovered, stirring occasionally until sauce thickens, about 15

Cook pasta according to package directions; drain. Ad to skillet, toss.

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