Side Pannel
Classic Meat Sauce
Ingredients List
- 1 tb Olive oil
- 1/2 c Chopped onion
- 2 c Sliced mushrooms
- 3/4 lb Lean ground beef
- 1/2 c Dry white wine
- 1 cn (28 oz.) Italian peled
- -tomatoes
- 1/2 c Water
- 3/4 ts Salt
- 1/2 ts Pepper
- 1 lb Pappardelle or wide noodles
Directions
Heat oil in large nonstick skillet. Add onion; cook until softened, 4
minutes. Add mushrooms; cook until liquid evaporates, 5 minutes.
Add beef; cook, breaking up clumps, until browned. Add wine; cook until
wine evaporates. Add tomatoes with their liquid, water, salt and pepper;
simmer uncovered, stirring occasionally until sauce thickens, about 15
minutes.
Cook pasta according to package directions; drain. Ad to skillet, toss.
minutes. Add mushrooms; cook until liquid evaporates, 5 minutes.
Add beef; cook, breaking up clumps, until browned. Add wine; cook until
wine evaporates. Add tomatoes with their liquid, water, salt and pepper;
simmer uncovered, stirring occasionally until sauce thickens, about 15
minutes.
Cook pasta according to package directions; drain. Ad to skillet, toss.
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