• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Classic Onion Soup

  • Recipe Submitted by on

Category: Onions, Soups

 Ingredients List

  • 5 c Thinly sliced red onions
  • 3 tb Butter
  • 3 tb Flour
  • 1/2 c Maker's Mark
  • 2 qt Beef broth
  • 1/4 ts Basil
  • 8 sl French bread, toasted
  • 1 c Grated swiss cheese


In a dutch oven, saute sliced onions in butter until
soft. Stir in flour to form a paste; pour in bourbon,
stirring until smooth. Gradually stir in broth; season
with basil and simmer 30-40 minutes. Drop into bottom
of each soup bowl a slice of toasted French bread,
fill with onion soup and sprinkle with cheese. Broil
until cheese is golden and bubbly.
Serve immediately.

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