Side Pannel
Classic Onion Soup
Ingredients List
- 5 c Thinly sliced red onions
- 3 tb Butter
- 3 tb Flour
- 1/2 c Maker's Mark
- 2 qt Beef broth
- 1/4 ts Basil
- 8 sl French bread, toasted
- 1 c Grated swiss cheese
Directions
In a dutch oven, saute sliced onions in butter until
soft. Stir in flour to form a paste; pour in bourbon,
stirring until smooth. Gradually stir in broth; season
with basil and simmer 30-40 minutes. Drop into bottom
of each soup bowl a slice of toasted French bread,
fill with onion soup and sprinkle with cheese. Broil
until cheese is golden and bubbly.
Serve immediately.
soft. Stir in flour to form a paste; pour in bourbon,
stirring until smooth. Gradually stir in broth; season
with basil and simmer 30-40 minutes. Drop into bottom
of each soup bowl a slice of toasted French bread,
fill with onion soup and sprinkle with cheese. Broil
until cheese is golden and bubbly.
Serve immediately.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
