Side Pannel
Classic Pesto
Classic Pesto
- Recipe Submitted by maryjosh on 08/29/2018
Ingredients List
- 1/2 cup pine nuts
- 2 cups fresh basil leaves
- 1 cup flat leaf parsley leaves
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic
- 1/2 cup olive oil
- Kosher salt (to taste)
Directions
Toast pine nuts in a skillet over medium heat until fragrant, tossing occasionally to ensure even toasting, about 5 minutes.
Combine all of the pesto ingredients, except the olive oil, in a food processor and pulse, drizzle in the olive oil slowly until well combined but still rough-textured (You may not use all of the oil or you made need a bit more to get to the desired consistency).
Taste and add salt as needed.
Combine all of the pesto ingredients, except the olive oil, in a food processor and pulse, drizzle in the olive oil slowly until well combined but still rough-textured (You may not use all of the oil or you made need a bit more to get to the desired consistency).
Taste and add salt as needed.
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