• Prep Time:
  • Cooking Time:
  • Serves: 10 servings

Classic Pumpkin Roll

  • Recipe Submitted by on

Category: Desserts, Rolls

 Ingredients List

  • For the Pumpkin Cake:
  • 1 1/2 c. flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 2 tsp. pumpkin pie spice
  • 1/2 tsp. salt
  • 6 large eggs
  • 2 c. sugar
  • 1 1/2 c. pumpkin
  • ___________________________________________________________________________________
  • For the Cream Cheese Filling:
  • 2 pkg. (8 oz.) cream cheese, softened
  • 1/2 c. butter, softened
  • 3 c. powdered sugar
  • 2 tsp. vanilla

 Directions

Preheat oven to 375 degrees F. Line a jelly roll pan with wax paper, and then spray with cooking spray.

Dust a thin, light kitchen towel with powdered sugar.
Combine flour, baking powder, baking soda, pumpkin pie spice, and salt in small bowl, then set aside.

In a medium size bowl thoroughly beat together eggs and sugar. Mix in pumpkin. Mix in flour mixture. Spread batter evenly into your jelly roll pan.

Bake for 12 to 15 minutes or until a toothpick comes out clean. Turn the cake out onto the powdered sugar towel and then gently peel off the wax paper. Sprinkle the top with more powdered sugar.
Starting at one short end of the cake, gently roll the cake and the towel together onto one big log. Allow to cool completely.
Gently unroll the cake. Spread cream cheese filling evenly over the cake, and then roll up again, this time not with the towel.

Place on a serving dish and refrigerate at least an hour before serving.

For the Cream Cheese Filling:
In a medium bowl, cream together the cream cheese and butter. Mix in the vanilla. Gradually beat in the powdered sugar.

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