• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Classic Sour Cream Muffins

  • Recipe Submitted by on

Category: Quick Breads

 Ingredients List

  • 2 c All-purpose flour
  • 1 tb Baking powder
  • 1/8 ts Baking soda
  • 1/2 ts Salt
  • 1/2 c Sugar
  • 1/4 c Stick margarine; melted, 70%
  • -vegetable oil spread
  • 1/2 c Fat-free sour cream
  • 1/4 c Egg substitute
  • 3/4 c Skim milk


Preheat oven to 425°F. Coat 12 muffin cups (about 2 3/4 x 1 1/4 inches)
with no-stick cooking spray. Combine flour, baking powder, soda, salt and
sugar in medium mixing bowl; stir to blend. Combine remaining ingredients
in small mixing bowl; stir to blend. Add liquid ingredients to dry
ingredients; stir just until blended (batter will be slightly lumpy). Spoon
batter into muffin cups. Bake 15 to 20 minutes or until golden brown. Makes
12 muffins. Blueberry or Raspberry Muffins: Gently fold 1 cup fresh or
frozen (thawed and drained) berries into batter.

Nutritional Information per serving: Calories 126; fat 4g; protein 3g;
carbohydrates 20g; cholesterol 1mg; sodium 297mg.

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