Side Pannel
Classic Sour Cream Muffins
Classic Sour Cream Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Quick Breads
Ingredients List
- 2 c All-purpose flour
- 1 tb Baking powder
- 1/8 ts Baking soda
- 1/2 ts Salt
- 1/2 c Sugar
- 1/4 c Stick margarine; melted, 70%
- -vegetable oil spread
- 1/2 c Fat-free sour cream
- 1/4 c Egg substitute
- 3/4 c Skim milk
Directions
Preheat oven to 425°F. Coat 12 muffin cups (about 2 3/4 x 1 1/4 inches)
with no-stick cooking spray. Combine flour, baking powder, soda, salt and
sugar in medium mixing bowl; stir to blend. Combine remaining ingredients
in small mixing bowl; stir to blend. Add liquid ingredients to dry
ingredients; stir just until blended (batter will be slightly lumpy). Spoon
batter into muffin cups. Bake 15 to 20 minutes or until golden brown. Makes
12 muffins. Blueberry or Raspberry Muffins: Gently fold 1 cup fresh or
frozen (thawed and drained) berries into batter.
Nutritional Information per serving: Calories 126; fat 4g; protein 3g;
carbohydrates 20g; cholesterol 1mg; sodium 297mg.
with no-stick cooking spray. Combine flour, baking powder, soda, salt and
sugar in medium mixing bowl; stir to blend. Combine remaining ingredients
in small mixing bowl; stir to blend. Add liquid ingredients to dry
ingredients; stir just until blended (batter will be slightly lumpy). Spoon
batter into muffin cups. Bake 15 to 20 minutes or until golden brown. Makes
12 muffins. Blueberry or Raspberry Muffins: Gently fold 1 cup fresh or
frozen (thawed and drained) berries into batter.
Nutritional Information per serving: Calories 126; fat 4g; protein 3g;
carbohydrates 20g; cholesterol 1mg; sodium 297mg.
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